Tina Mettam
-
The Art of Pricing: Why Correctly Pricing Your Honey Matters
Pricing honey effectively is vital for building trust, communicating value, and ensuring business sustainability. Low pricing risks perceived quality and… Read More
-
The Importance of Accurate Labeling for Monofloral Honeys in Western Australia
Western Australia’s honey industry, known for its premium monofloral varieties like Jarrah and Karri, faces challenges related to accurate labeling.… Read More
-
What Do We Really Mean by “Raw Honey”?
Raw honey is minimally processed honey that is unheated, unfiltered, and unpasteurized, preserving beneficial enzymes, nutrients, and antioxidants. It is… Read More
-
What is HACCP Certification, and Why is it Important for Beekeepers and Honey Packers in Western Australia?
HACCP certification is vital for beekeepers and honey packers in Western Australia, ensuring food safety and enhancing consumer trust. It… Read More
-
Can You Sell Honey Internationally as a Packer & Seller in Western Australia?
Selling Western Australian honey internationally requires compliance with specific regulations for safety and traceability. Key steps include export registration with… Read More
-
Is Being Registered as a Beekeeper Enough to Sell Your Honey in Western Australia?
Beekeepers in Western Australia must register with the DPIRD to comply with biosecurity regulations. However, selling honey also requires meeting… Read More
-
Branding vs. Marketing: What Every Beekeeper & Honey Packer Needs to Know
Effective branding and marketing are crucial for beekeepers and honey packers to highlight their products’ unique qualities and justify premium… Read More
-
Is This Honey Really What It Claims to Be?
The honey industry faces challenges due to consumer confusion about quality and pricing, often favoring unregulated sources over certified products.… Read More
Harvest and Hive Collective 